I'm sad to leave Paris. On the business side, we accomplished
everything we wanted and more. On the fun side, I had some of the
best meals in my life.
The highlight for me was dinner at Maison de la Truffe, my favorite
restaurant this side of the Atlantic. I first went there in July with
my classmates, and was instantly hooked. Thr second you walk in to the
restaurant, the rich aroma of truffles nearly knocks you off your
feet. The meal started with fresh baguette and white truffle-infused
olive oil. My starter was a beef carpaccio with greens and generous
shavings of Burgundy truffles. My main course was grilled lobster
with a truffle polenta. Dessert was a truffle cream creme brûlée.
And I was drinking champagne.
Alec was happy, Alec was very very happy.
I'm currently traveling through the French countryside aboard the
Eurostar, on route to London for more meetings, then back to the US